What Lori Enright likes about Louis' Cajun Seafood:
Wow! I’ve been waiting for them to reopen…I’ve been on a seafood boil kick and I hadn’t tried them prior. We ordered the family platter and I couldn’t be more pleased. We got so much food, the sauce (Louis special medium) was chefs kiss! We added hard boiled eggs as well. Our boil was crab legs, mussels and head-off shrimp. We added garlic butter on the side. My only suggestion is please never run out of crab cracker... View all feedback.

Lori
09.02.2024 - 07:29
Monet
09.02.2024 - 07:29
Cherina
09.02.2024 - 07:29
Love
09.02.2024 - 07:29
Jay
09.02.2024 - 07:29

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