Dal Bensinat - Scopa
Dal Bensinat
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Great breakfast, delicious brioches stuffed at the moment... Assorted glass of pastry cookies.. And very sunny and friendly staff...
Stop x a coffee, I see the list of sandwiches, I ask a “cheese”. The taste opens me a world of goodness so much bresaola- extra virgin olive oil and lemon- scales of grain in quantity melts in the mouth!!! Size XXL
It is not possible to descend downstream without stopping from Benzinat for a beer, a sandwich, or for its pomegranates, typically Valsesian dish if you do not know them here from Benzinat make them very good and it is worth trying them, do with toma and ham, or sweets to the nutella, also not to forget the excellent sandwiches and an equally good account.
Great local for a refurbishment with huge and tasty sandwiches made with local products. Meals and lambs are at the top, congratulations
From outside it does not seem, but it is one of the few places left where it is always worth going! The place is very simple but well maintained, with a couple of Thun stoves that release the warmth that seeks who comes from a day on the skis. There is no great choice, but the sandwiches are fabulous, abundant and prepared as a rule of art. The account is surprising, we are no longer used to premises where the most expensive sandwich costs less than € 5 and just to satiate even the most hungry. Recommended!
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