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Contribute Feedback What Margot Couturier likes about Calabria Mia:
A small 100% Italian restaurant! The reception, communication and contact are Italian, very expressive. Pizzas are excellent, fine pasta in the centre and jubble crust. Smooth and slightly crispy. A perfect combination. In low season, I didn't have time to wait... Count 25 for a meal, drink, coffee and a small digestive. View all feedback.
What Sophie Bousquet doesn't like about Calabria Mia:
Our plates were good and copyy. However, for service, smile and friendliness will have to iron. Home and placement as well as the demand for sanitary pass, really cold. For dessert card and ordering also. And I'm not talking about the bill or mmthe waitress threw me the bill and not a goodbye or thank you. First and last View all feedback.
Low quality, high price compared to quality. Malgre the whole team is cordial and practical. The level of the motorway restaurant...
Our plates were good and copyy. However, for service, smile and friendliness will have to iron. Home and placement as well as the demand for sanitary pass, really cold. For dessert card and ordering also. And I'm not talking about the bill or mmthe waitress threw me the bill and not a goodbye or thank you. First and last
A small 100% Italian restaurant! The reception, communication and contact are Italian, very expressive. Pizzas are excellent, fine pasta in the centre and jubble crust. Smooth and slightly crispy. A perfect combination. In low season, I didn't have time to wait... Count 25 for a meal, drink, coffee and a small digestive.
Order on site , 2 pizzas to take 10 minutes waiting, cool ! A well-stocked calabrese with well-spicy salami and a proscuitto e funghi with fresh mushroom and ham of good quality, tomato sauce and mozzarella taste really good. A less star because a little bit small and one was pierced and glued to the cardboard. We will return with pleasure.
The cook of December 31, 2021 a zero pointed to a good listener! (Ps: You make your sound that I write)