Non Lo So - SCICLI

We had a great dinner experience at this place. It has a few tables on the street in a casual way yet cozy and we well maintained. What stands out is the food.... read more We had a great dinner experience at this place. It has a few tables on the street in a casual way yet cozy and we well maintained. What stands out is the food. We had one of the best “frito misto” deep fried seafood. Some other appetizers and lobster linguine. Everything was fresh, well prepared and tasty. Highly recommend this place!

Excellent seafood, pasta and breads all cooked by the amazing young chef, Triscia. Put this place on your list if you want to eat well in Scicli. read more Excellent seafood, pasta and breads all cooked by the amazing young chef, Triscia. Put this place on your list if you want to eat well in Scicli.

Chef and owner Triscia Vinzi will amaze you with her fabulous seafood interpretations. We visited twice, two days in a row and sampled the devastation menu whic... read more Chef and owner Triscia Vinzi will amaze you with her fabulous seafood interpretations. We visited twice, two days in a row and sampled the devastation menu which included five appetizers as well as one primo choice. If seafood is your thing, you MUST visit Non Lo So. An easy walk from the Montabano's film set, about 5 minutes away, the cool blues music can be heard as you walk down the steps. Indoor or outdoor options are available. One warning...this is an experience not for children as the menu is focused on a sophisticated appreciation of seafood. You simply cannot go wrong with any selection on the menu. We will definitely be back with friends soon.

Great, inspired and rock solid preparation of seafood a real treat in a nice quiet street .. everything was delicious. I had polpo and then an entree of swordfi... read more Great, inspired and rock solid preparation of seafood a real treat in a nice quiet street .. everything was delicious. I had polpo and then an entree of swordfish beautifully prepared. My partner had fried fish, lightly fried for starters, then for his entree, a very good sized portion of spaghetti in a sauce of clams, tiny shrimp, some calamari and fresh lobster. Lovely bottle of wine and a mandarine sorbet to finish. Delicioso!

I have been travelling to Massa for many years. This is one of the places that is an absolute must visit whilst on my travels. The food is out of this world and... read more I have been travelling to Massa for many years. This is one of the places that is an absolute must visit whilst on my travels. The food is out of this world and cooked to absolute perfection. I absolutely love seafood and the choice is outstanding. The team are always so helpful and the venue is beautiful. I couldn’t recommend this place enough.