Don Tabaré - SCICLI
Don Tabaré
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We had dinner here after a day between Ragusa and Modica. The director is very welcoming and prepared. We ate a cutter with meats and cheeses very good and a first delicious. Wide selection of local wines and beers. Very nice and particular posticino (personally I would recommend the softest lights for the interior). We were very well!
Really great dinner, one of the best in Sicily! The eggplant cannol will remember it for a while! Honest prices, absolutely recommended.
We stayed at dinner in August 2023 and I have to say that the menu contains quite typical dishes, all very good, the environment is very nice and the waiters are very available with fast service. We chose this place because compared to the offers of the city of Scicli had honest prices. In fact the first ones turn on the €13 seconds we are under 20€. What, however, ruined our dinner, and that's why we give three stars, and that we took two glasses of wine, normal not abundant, paid €7 each!! We took two more glasses of wine just because the dinner is protracted (the price of the wine glass we didn't see it in the menu and in the end we paid 28 euros for four glasses of wine, 50% of the cost of food. It doesn't seem right to take advantage of this, put a low price menu and then rival on wines and desserts.
Experience in its entirety very disappointing. The terrace and the place form a very pleasant and cozy atmosphere, away from the eyes. Very good cocktails, dishes ok but not incredible, quite expensive overall. Big concern about the service: the boss had a disinvolting attitude, gave us no advice on the wine (when the inside of the restaurant is dedicated to the sale of bottles... , clearly no hospitality. We would have liked to spend those €1,000 elsewhere!
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