Come Prima - Sciacca
Come Prima
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We ate very well. the owner very empathetic, friendly, friendly and hospitable. He joked and ironed with us during lunch. the garden on the back enjoyable, where we have lunched outdoors, surrounded by greenery, under a beautiful bouganville. to return.
You eat well, nice owner and excellent cook, the staff painted and very courteous. I highly recommend it also for the view port very suggistiva.
Five stars for the cous cous of fish, really difficult to find so (for the taste and texture of the grains, a true cous cous tunisino in short;) some star less for the quantities, rather scarce, so much to leave starvation despite they had told us that the portions were abundant. the same for the clutch of the paranza. the waiter is very helpful and attentive and the restaurant itself is very nice, with the inside cured and full of green. the prices are average, although just a little beyond what I expected compared to what I ate. the choice to pay three euros of covered without even serving a slice of bread and with paper napkins.
Great, cozy place, provided by a family, fantastic meals prepared fresh and directly before serving. All meals are from frutti di mare. Desserts only three in menu but just awesome and soo delicious. Peppina is very charismatic and charming owner:
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