Gasthaus Hand Werk - Schweinfurt

We wanted to go to the Gesellenstübchen with our regular table. We were told that this was evidenced. When we were there, the stick was not occupied all night. We were very disappointed with the food. Potatoes with quark were simply frozen. The baked bread season, which is praised in the map with red and white, ham and cheese slices, consisted of red sausage and sliced sausage from the discounter, no white-laid, no ham, no cheese cut. Record went back without apology. Burgers and sausages were okay. Dessert also tasted. Schade, the Kolpingshaus was once one of the best German restaurants in Schweinfurt.

Were here for a cozy dinner at 8. (birthday celebration) The entrance is really great! (Rustikales Holztor) Inside rather dominates a modern, chic ambience. It still looks very warm. You feel comfortable. There were about 12 other guests in the restaurant this evening. I think it might be a bit unpleasant in terms of acoustics when it comes to full utilization. Our service was very accommodating (an older, little gentleman, about 55 years). The drinks were brought quickly. The food was super delicious and fresh. An aubergine spread garnished with cresss and served with two kinds of baguette, introduced the food. As an appetizer there was a cattle broth for me. It was well seasoned. The supplemental salad for carving alone has already earned 5 stars! (Fresh dressing, herbs, no hint of cans/single salad) really great! The carvings themselves were finely panned and slightly juicy. There were frying potatoes that were exactly prepared on the spot. As a dessert we tried a double espresso with vanilla ice cream. Simple but delicious. To sum up, it can be said that the restaurant was unknown to me so far, but it is definitely worth a visit!

Nice food. I usually don't give up a recession, but that was great.

Wie immer sehr lecker, aufmerksames Personal. As always very tasty, attentive staff.

Always happy. Food is very delicious. Ms. Wagner kindly received us.