Zur Steilküste Rolf Tams - Schwedeneck

We were there on 17.10.2011 for five. Pleasant, petty-bourgeois village room. It wasn't much. Two people at another table. The friendly waiter accepted our order. After about 35 minutes the food came. German petty-bourgeois food, how to find it more often in the country. The portions were plentiful, all supplements could be reordered if you wanted. The prices are very fair. There was ice cream for dessert. Also very tasty. The waiter asked several times if everything was fine. It's annoying. But it turned out because the guard had just opened and wanted to do everything well. We'll be back.

We ate in the restaurant under the old guided tour and it was always very delicious. Now we wanted to go back after a long time because it was recommended to us and the criticism here was quite perfect. We were all very disappointed (until 1 person found it well). In my opinion, more varied fish dishes belong to the map, there were only Matjes. We were nice and with a strange kind of humor, greeted and looking for a place. Salat Dressing was fine, dressing was a finished product, as well as sauces. The vegetables were partly muddy and others in the same dish were still hard. The roast potatoes were very tasty, also well seasoned, but on the bottom the fat floats. Because of the reviews, we had expected a little more. You couldn't expect so much for the price. I would therefore rate it as an average.

Also this evening I was alone again and I was looking for the steep coast a little earlier in the evening, which had no place for me in the evening before. This time the parking lot was well occupied, I just found a single gap for my ride. When I came to the dining room, I was greeted by the owner standing on the floor, cunning tammen, friendly. service in the dining room were some tables occupied, on others I saw “maintained” signs. I then asked if there was another place for me, and the service behind the safe stood a medium in the background of the room. in the following minutes she was busy bringing drinks to various tables. so it took a while until she came to me, and the menu was enough for me. then she asked about my drink, and I ordered a soft white beer. which brought her to take a short time, and as I had already made my decision, she immediately accepted the order. herr tams was also in the service aktiw, but took care almost exclusively of three tables with obvious masters, of which two tables were consumed. Of course, there were always new bowls with whiskers, empty bowls for the dishes, the different sauces and broth as well as the bowls with the dishes. Together, the two had the restaurant quite well in the grip, but it came here and there at smaller waiting times. the offer of the restaurant includes the good bourgeois Schleswig-Holstein cuisine. sour meat and early building, both as normal and as small part, various carvings and steaks, matjes and knives are among others on the menu. Seasonal supplements such as spasm, green cabbage or martinsgans. Unfortunately I couldn't find a menu on the homepage of the restaurant, there are only some hints. I ordered “Putensteak nature with mushrooms, bratkartoffeln and vegetables with sauce hollandaise” (11.80 €). the white beer, as already mentioned (0.5l for 3,10 € . after some time, while the Lord tams and his coworker eat in the stetem stream and drink in the local distribution, then also my food was served. on the teller put a putensteak of good size, on it some slices champignons and a piece of crimped butter. at the rande was a small salad set with a turned orange disc, the plate was best sprinkled with chopped petersilie. there was a bowl with bratkartoffeln and another, smaller, with baptism and open and a glittering sauce hollandaise on it. the sweet was obviously TK-good, but was properly prepared and well tasted. the putensteak was of good quality and perfectly fried like the champignon discs. were the bratkartoffels that were fried with neat amounts of speck and taubble. all kartoffel pieces had roasting points on at least one side and they were all even browned without putting black. the taste of eating was very good, in the amount I could fill both the potatoes and the sweet three times on the dishes. the device of the local is rustic, with dark, almost black wooden beams on the deck and columns distributed in the space. a large part of the furniture and the wood plankung on the walls is kept in glitter. the tables were covered with white fabric tablecloths and the same, the places covered with paper serviettes and cutlery. there were small pieces in the middle. the publicly insisted on some of the regular, which were then also addressed with names. cleanliness of the gas room was perfectly clean and well maintained, with the glasses, glasses and cutlery there was also no reason to criticize. I didn't visit the toilets and can't say anything about it.