Boglerhaus - Schwarzenborn
Boglerhaus
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I ordered a Schnitzel Försterin today. It was practically inconceivable as it was a spoiled mass. In the side salad was a salad variety that should not be defined as it was completely dried out. I complained, but there was no excitement. I've never eaten so bad in a restaurant. My stomach rebelled for hours after the meal. This could have been at the Sauce Bernaise, which woke up above the farm and was probably heated up in the Micro Wave. This restaurant never sees me anymore and I will not give a positive assessment publicly.
On a trip with my brother we passed the excursion restaurant Bogler Stube. We ordered on the Schnitzeltag, but there was a holiday there was only the Schnitzel at the full price. When it came, we were greeted by Finish-Rösti, Finished sauce Hollandais and TK-Gemüse. My brother found a dead fly in his hunter sauce without mushrooms but with lots of bacon. When cleaning up, we drew the service to attention to the maladministrations. Instead of admitting the mistakes, the police were shouted. Conclusion: not recommended!
We were there on Father's Day and it wasn't good. My roulettes really a small portion and that for 14 €, at my acquaintance came the food when we were almost ready to others. but it was only lukewarm. The service has unfortunately not accepted the criticism and was even pampering. That's why only 1 star and we won't come back.
Again and again, whether the delicious cakes - Black Forest cuts or boglertorte-, the good food -Currywurst, Rinderroulade or the Tafelspitz and in winter - the duck for 2 or the goose for 4-?????
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