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Contribute Feedback What Claus Köhler doesn't like about Bertram:
We were there with 25 people for lunch. The menu was ordered in advance. Between the preliminary soup, which was very tasty, and the main course was more than an hour. The asparagus was too hard, the cauliflower too soft, the meat was a little dry. Unfortunately, the service left much to wish. The operation never came back to check whether vegetables, croquettes or meat have to be refilled. At the end the dessert has... View all feedback.
Super-leckere regional dishes. Especially the carvings are highly recommended. The service is very friendly and reserved
We were there with 25 people for lunch. The menu was ordered in advance. Between the preliminary soup, which was very tasty, and the main course was more than an hour. The asparagus was too hard, the cauliflower too soft, the meat was a little dry. Unfortunately, the service left much to wish. The operation never came back to check whether vegetables, croquettes or meat have to be refilled. At the end the dessert has raised the mood again. Overall, it took about three hours. Too long.
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