Am Palais - Schwäbisch Gmünd

When walking through the city, the slate table was opened with the menu and the location of the restaurant invited us for dinner. The sun still seemed wonderful and so also the beer tasted to pumpkin soup, pasta with pumpkin pieces in pumpkins sauce and mixed salad. That was well prepared and tasted excellent.

I have to say I ate here two or three times. The food was ok, although not a culinary highlight. But today it was unhappy. The carving and the late Zels were either minimal or not seasoned. The salad (some green leaves with infinable carrot salad) floats in an aqueous melody completely covered with oil. Of course we left. I wasn't brushed for trouble today, but if I was asked, I'd be honest. However, the comment of the service was underground: The cook has been constantly boiled for 20 years (hearts, hearing) and so far no one has complained about it, will be your taste. Otherwise there is salt and pepper to season. Who has already cooked (the service certainly not) knows that noodles or late lice, which have been boiled in NOT sufficient salt water, no longer accept the salt. You have noodles that taste salty. The same in the armored carving. I can't put salt on the panade and think it would be spiced. So, my lady, this whole thing is still very expandable.

Daily dishes change. Fresh ingredients. Nice service. Centrally located. Reliable prices

The large service completes the small menu very well. They feel comfortable immediately and the wine recommendations are wonderful. Niren Aif Onion sauce, perfect potatoes roasted veal with spaghetti. Fresh salad:

Super delicious food, very good cuisine and a top service.