Kreuz - Schuttertal
Kreuz
Description
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On the contrary to the reviews that have been written here some time ago, I have to report only positively about the Gasthaus Kreuz on the Streitberg and its owners. However, one thing is to be said beforehand to these evaluations. The boss has your own kind like any person, neither is it you from here and the further we go to the north as more closed the people are too early and not all as open as we Badener. In the case of deepest Badish dialect it is also true if the order at the table is not fully understood. The demand is completely correct. So again, unfriendly is really different. Even with the boss and at the same time alone cook, it is very pleasant to talk... if it leaves the time. In punctures: the food has always been excellent, we are talking about freshly prepared here... no Greeks, Döner, Asia or Fastfood... although this is also your authorization, this relationship in gastronomy has not been true for a long time. a price/performance ratio that you do not find too often. TOP a clean, beautifully decorated guest room, original with bench and corner bench. very clean toilets a wonderful gardening compared to good parking.... The way to the Streitberg into the cross is definitely worth it. ...to experience yourself... not only to say of hearing... and to make any reviews a verdict.
Unfortunately some unfriendly staff...
I have never experienced such a cold and tense atmosphere in a guest room. This was caused by the proper dismissing and unfriendly way of operation, perhaps this was even the boss. We were constantly watching her and the other guests seemed uncomfortable. There was an almost spooky silence in the guest room, although every table was occupied. It seemed to us to be forbidden to speak at all. In any case, a cemetery is more fun. The bright and friendly furnishings, as well as the mediocre food, could not be welcomed by the feeling of not deceived.
I don't have to go again. We were two on a motorcycle tour and at noon looking for a little food. Many times past the cross. Now it's finally stopped there, as it looks quite inviting. In the simple and sober furnished guest room we were received by a very nice young service. The restaurant was as good as not visited, which should have made me stubborn at this time on a sunny Sunday in this excursion. The boss was also present, but don't pay any attention. She jumped in front of herself with an iron gaze and seemed awesome. My life mate then ordered a salad plate and I decided to use mushrooms and a mixed salad. However, I demanded a simple leaf salad against the map instead of a mixed salad. I immediately got the indication that such a reorder would cost 1 € extra. I didn't know if I understood it wrong, and I checked it. In fact, I should pay for less kitchen effort (it was just another table that had already eaten) 1 € surcharge.I realized that it was embarrassing the service power itself and it was not behind this kind of gastronomy. She then tried to explain to me that the card contradicts the concept of the boss and if the guest wants to pay something else, this is an extra charge. I've never seen such a bullshit before. I then dispensed with the supplement from principle. After the food came on the chef in the guest room, behind the counter, looking forward. Murish, badly glazed, irritated, hospitable. We didn't feel comfortable and just wanted to leave as soon as possible. The latencies were gray, cooked finished. Not even in a position to touch a late tent in such a seasonal dish. The mushrooms from the can, the dressing on the salad of my companion, finished out of the bottle. Now in autumn, where there are fresh mushrooms all over Hauf. The saucer was a touched dough without attempting to refine it. Maggi's greetings. There is one point for the efforts of the young service, who really took care of themselves and also went to the guests. I assume she won't work there long. Another plus point is the location and outdoor terrace, which was not open despite the beautiful weather. Next time, we'll go over there instead of stopping. Where I feel as a guest as a disturbing factor, I don't have to stay.
A really nice restaurant to go to eat! Friendly, attentive staff, a super food and really freshly prepared! The price performance ratio is absolutely correct, it is more convenient to go to eat! We look forward to being guests there soon.
