Reviews
What User likes about Gaststätte Engel:
A rustic dining room with very beautiful owners (I think it is a family-run dining room and kindness is written here. The dishes are very tasty and we were surprised by the amount ... large portions ; The Cordon-Bleu was delicious, the homemade croquettes superlecker and the salad was very diverse, fresh and absolutely delicious... I just get back the saliva stream. We can highly recommend this place and look forward... View all feedback.
What Manuel St doesn't like about Gaststätte Engel:
Long waiting time, oversalted food, the staff tried to do something about it, but the speech remained the same. The sauces were so-so, nothing special. No recommendation from us. Service: Dine in Meal type: Lunch Price per person: €20–30 Food: 2 Service: 4 Atmosphere: 5 View all feedback.
Reviews from various websites
Preis Leistung gerechtfertigt, gut Bürgerlich Küche und Ampiente
Sehr gutes Essen Service: Dine in Food: 5 Service: 5
Service: Dine in Meal type: Dinner Price per person: €10–20 Recommended dishes: Paniertes Zigeunerschnitzel Mit Hausgemachten Kroketten, Beilagensalat
Wir waren gestern Abend nach etwa 30 Jahren wieder dort und haben köstlich gegessen. Sofort für Sonntag reserviert. Das Essen war wirklich sehr lecker. Man merk...
read moreWir waren zum zweiten Mal dort. Das Cordonbleu ist hervorragend, auch das Rumpsteak ist empfehlenswert. Die Kroketten nicht zu vergessen. Wir kommen auf jeden F...
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read moreGood bourgeois and the Cordonbeu is Hammer Service: Dine in Meal Typ: Mittagessen
Beautiful village pub in the Jägerstiel Service: Dine in Meal Type: Dinner Food: 5 Service: 4 Atmosphere: 4
A rustic dining room with very beautiful owners (I think it is a family-run dining room and kindness is written here. The dishes are very tasty and we were surp...
read moreFood tasty, nice service, prices at some dishes a bit high.
Food superlecker, I can recommend at any time. Service: Dine in Meal type: Lunch
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read moreOne of the few well-established good-buerge economies in the Lahr area, where the host himself still enjoys outstanding meals fresh after Mother's cuisine
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