Piatto D‘oro - Schrobenhausen

We were at the Piatto D‘Oro on December 1st, 2021, were welcomed in a friendly manner and after the 2G check that is usual in Corona times (but without a test app and ID, so rather lax), we were shown to our pre-reserved table. In the annex it was a bit dark for my taste and you shouldn 't forget your reading glasses to read the menu. The larger room was much brighter and friendlier. There are a few vegetarian dishes that can also be veganized if required. There is a vegan cheese for pizza, but you can do without it with veggie pizza. It took a while to order, but that was still within the limits. The aperitif came on the table very quickly with the mineral water. Then a little greeting from the kitchen was served. The salad was plentiful, but the dressing was a bit boring and the tomato soup was mediocre tasty. For the pizza you can choose between normal, wholegrain or gluten-free dough. We chose the normal batter. Unfortunately, the pizza came immediately after the salad, which we had chosen as an intermediate course, so that it was already tight on the small table for two. Our ordered glass of wine was unfortunately forgotten, but it was nice that the bottle was opened at the table and a 1/4 or 1/8 liter was poured as desired and you could also look at the label. We had the typical Lagrain from South Tyrol, not the worst choice. The vegetarian pizza was topped with artichokes, onions, pieces of tomato, paprika and mushrooms and tasted good overall. I hadn 't tried the tiramisu, but the espresso was a good ending. Unfortunately, I had to refuse the offered grappa in order not to have to run home. At € 86 for two, the price was reasonable. If you don 't necessarily expect top Italian cuisine and like a decent vegetarian pizza, this is a useful choice.

We were in the piatto D’Oro on 1st December 2021, were kindly received and after the 2G test, which is usual in corona times (but without test app and id, i.e. rather lax), we were shown in our reserved table. in the appendix it was a bit dark for my taste and they should not forget their read glasses to read the menu. the larger room was much brighter and friendly. there are a few vegetarian dishes that can also be veganized when needed. there is a vegan cheese for pizza, but they can do without it with veggie pizza. it took a while to order, but that was still in the limits. the aperitif came very quickly with the mineral water on the table, then a small gruß was served from the kitchen. the salat was plentiful, but the dressing was a bit boring and the tomatensuppe was moderately delicious. for the pizza they can choose between normal, full grain or gluten-free teig. we chose the normal dough. Unfortunately, the pizza came immediately after the salat we had chosen as intermediate course, so that it was already on the small table for two tight. our ordered glass wein was unfortunately forgotten, but it was nice that the bottle was opened on the table and a 1/4 or 1/8 liter was poured as desired and you could also look at the label. we had the typical lagrain from South Tyrol, not the worst choice. the vegetarian pizza was cooked with artichokes, wobbles, tomato pieces, paprika and mushrooms and tasted altogether well. I had not tried the tiramisu, but the espresso was a good end. unfortunately I had to reject the grappa offered to not drive to the house. at €86 for two, the price was reasonable. if they do not necessarily expect a first-class Italian cuisine and like a decent vegetarian pizza, this is a useful choice.

We were on 1. December 2021 at Piatto D’Oro, were kindly received and after the 2G check, which is common in Corona times (but without test app and ID, i.e. rather lax), we were shown in our reserved table. In the appendix it was a bit dark for my taste and you should not forget your reading glasses to read the menu. The larger room was much brighter and friendly. There are a few vegetarian dishes that can also be veganized if needed. There is a vegan cheese for pizza, but you can do without it with veggie pizza. It took a while to order, but that was still within the limits. The aperitif came to the table very quickly with the mineral water. Then a small greeting from the kitchen was served. The salad was plentiful, but the dressing was a bit boring and the tomato soup was moderately delicious. For pizza you can choose between normal, whole grain or gluten-free dough. We chose the normal dough. Unfortunately, the pizza came immediately after the salad we had chosen as an intermediate course, so that it was already on the small table for two tight. Our ordered glass of wine was unfortunately forgotten, but it was nice that the bottle was opened at the table and a 1/4 or 1/8 liter was poured as desired and you could also view the label. We had the typical Lagrain from South Tyrol, not the worst choice. The vegetarian pizza was baked with artichokes, onions, tomato pieces, peppers and mushrooms and tasted good overall. I didn't try the Tiramisu, but the espresso was a good end. Unfortunately, I had to reject the offered Grappa to not drive home. At €86 for two, the price was reasonable. If you do not necessarily expect a first class Italian cuisine and a decent vegetarian pizza, this is a useful choice.