Ristorante la Rondine - Schorndorf

Usually almost empty locally and not entirely without reason. average Italian food, good pizzas and the usual wine selection. all not bad but there is significantly better in the city

You are welcomed directly very friendly and the hospitality is very good. eating is really delicious, especially recommended is the weekly menu on which additionally great highlights are offered. as a perfect conclusion I can recommend the panna cotta, my personal favorite dessert.

We were 9 sportsmen and I chose rondine only due to the internet information. in this case, everything has voted and the food was top.I had 2 pizzas in the eye, but could only eat one. the pizzas are great.That's why I had brought a photo-assembly and expressed the desire to order this pizza, 1/2 pizza a and 1/2 pizza b and get personally in excellent condition by the chef. see photo. for us everything voted and we come back.The red wine was rich and had a lot of aroma ( recommended by the boss)The equipping of the local, table and deck was noble.

We were me and my family eating pizza meat fish and pasta all delicious you eat as in excellent Italy

A good Italian one can see at the pizza margeritha. we tested. the teig was gum-like, on the pizza sponge the oil, fade and unworn. in response to the waiter: "This is so."Profiterols to the dessert (profiterols are airy windbags with chocolate sucrose coating) came fresh out of the froster, unfortunately unobstructed, almost got me a tooth.