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The sauce for paprika carving was perfect! Even Opa said that such a good sauce there was nowhere to the scavenger. The asparagus was nicely delicate and tasteful with the butter and the potatoes just delicious. A praise to the kitchen and thank you for an unforgettable lunch on the 1st. May. View all feedback.
What User doesn't like about Vier Jahreszeiten:
Nice phone call had only unfortunately was closed under week because Corona only opened on weekend that was a pity because we were very happy to eat because it is very delicious there View all feedback.
Traditional cuisine in a cozy atmosphere The foods as always very good friendly courteous courtesy service
Nice phone call had only unfortunately was closed under week because Corona only opened on weekend that was a pity because we were very happy to eat because it is very delicious there
Sehr schmackhaftes Essen und sehr freundliches Personal! Service: Im Restaurant empfehlen. Empfohlene Gerichte: Ofenfrischer Krustenbraten vom Schäufele mit Klößen.
Food was good, service is friendly and courteous.
The sauce for paprika carving was perfect! Even Opa said that such a good sauce there was nowhere to the scavenger. The asparagus was nicely delicate and tasteful with the butter and the potatoes just delicious. A praise to the kitchen and thank you for an unforgettable lunch on the 1st. May.
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