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Contribute Feedback What User likes about Zum Unter`n Wirt Gaststaetten, Biergarten:
Yeah, we were with Schöngeising a few times. There you can also reach the Zellhof by bicycle via a beautiful path from Fürstenfeldbruck (Kloster) and continue to Schöngeising. A large part of the route is in the forest and therefore quite shady. The path is quite wide, but you can also read something about it in my report from the Zellhof, as it is on the way there in qype.com/place/47695- Zel... Now back to the Lowe... View all feedback.
What User doesn't like about Zum Unter`n Wirt Gaststaetten, Biergarten:
This really nicely located host garden is located right in front of the FFB right next to a lawn on the amper. Unfortunately, the food, especially the Obazde, left nothing to be desired. He was too fast, i.e. beyond the perfect degree of maturity. The non-bayric service was not really made by our complaint. For non-Bavaria: An Obazda is a type of self-mixed cheese made from Camembert, fresh cheese and spices, such as... View all feedback.
They were here on Friday noon. Absolutely recommended. Had a cellar beer spotlight pleasant drink temperature with a smoked fish Omelet large fish fillet and a fresh cheese Mullet. Everything is freshly prepared and tastes excellent. The service was very friendly. Come back.
Bavarian restaurant with beer garden and lawn; beautiful place for a weekend excursion in summer; Homepage: [here link]
The Lower Wirt lies ingeniously on a beautiful large lawn on the Amper. As soon as it is warm enough, there are several bathing guests. On the wide staircase to the amper is also a popular dock for kayaks and inflatables. So there's plenty of fun in the sun. Parking is abundant. A part of the meadow becomes a parking lot. The beer garden is nice. Big old chestnuts. You can bring food to the beer benches. There are probably even more idyllic beer gardens, but it is already quite clearly one of the cosy ones. The card is unfortunately limited. Wiener Schnitzel, Kasspatzen, Milzwurst are the main dishes. The Wiener Schnitzel was impeccable, is pleasant buttrig and tastes at least as fried in the pan. The spleen. The other dishes are always correct to good. If you are looking for good modern Bairian cuisine with a peep, you should go further to the steam ship to Grafrath or Bruck. Probably nobody's driving to the bottom of the host for dinner. In winter there is also quite little going on in the host room. The Untere Wirt is just as good and is the only remaining economy in Schöngeising (except for the outstanding Cafe-Konditorei Michis Backstube as an alternative). Unfortunately on the map were no cakes, lard noodles etc.
Beautifully located, rustic trees, large playground for children. Large parking lot on site. Speed of service staff, many services and yet nothing goes ahead. Foods that go out in the early evening (e.g. no breads to the Obazdn)
In the summer we always like to come here to taste a cool drink in the beer garden with a large meadow, right at the amper, and to let us surprise ourselves by the day card. The pig roast, for example, is absolutely top! The meat is very tender and spicy, the crust is really nicely chess (sometimes a bit too salty). Children also come full to their costs on the small playground on the meadow can rave off the kids.. Little Manko: the tables should be cleaned more often!