Landgasthof Zur Bernstadt Und Metzgerei

Urig, such a real village pub. the cook is meat-smooth and that is true. eating is the bang, even if the choice is clear. the chef knows what he does and that really good. it is a puzzle that this pub is not known to me.

In this farm, everyone is pampered by the finest. through the integrated metzgerei they know how to go with meat and others. whether the good old kitchen or filet from the dry wut . here everyone finds the right one. the personal is very beautiful and accommodating. they can only recommend one visit.

Unprepared meat finest quality. you love crafts

Restaurant with butcher and shop window for Dry Age Beef. What can there be better for meat lovers? Events such as Night of Beef or Beeftastings from the Fleischsomelier and moderate prices compared to other locals with this steak quality are very remarkable here in this agritourism. Tip: Absolutely try the Mettwurst from the butcher.

The food tastes fabulous! There is always something new, modern and interesting. But still has the flair of a good old farm.