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Contribute Feedback What Sandra Gebhardt likes about Badgaststätte:
Hello dear team of the Badgaststätte, I and my husband were with you a few days ago with our 2 children. We were welcomed by a friendly nice man. Since we also have a toddler, we immediately offered a children's chair. After we had served the drinks and the food we also got a paint block for our 2 little ones who were very happy about it. Eating was very fresh and dressed with love, the taste was outstanding and of v... View all feedback.
What Klaus Petrasch doesn't like about Badgaststätte:
It lacks simple regional courts. A steak for 16, € with cold roasted onions and un seasoned cold roasted potatoes is already a surprise. Why there is no sulph offered on the map for two days is also a mystery to me. The service was friendly and very dedicated to damage limitation. To convince the very critical Schmöllner, there is still a lot to do. A lot of success in this project. We are still coming back, because... View all feedback.
Hello dear team of the Badgaststätte, I and my husband were with you a few days ago with our 2 children. We were welcomed by a friendly nice man. Since we also have a toddler, we immediately offered a children's chair. After we had served the drinks and the food we also got a paint block for our 2 little ones who were very happy about it. Eating was very fresh and dressed with love, the taste was outstanding and of very good quality. The service was always around so that we missed nothing and also very friendly. We will definitely come back to you and thank you for the nice evening. Go on: Lg family Gebhardt
It lacks simple regional courts. A steak for 16, € with cold roasted onions and un seasoned cold roasted potatoes is already a surprise. Why there is no sulph offered on the map for two days is also a mystery to me. The service was friendly and very dedicated to damage limitation. To convince the very critical Schmöllner, there is still a lot to do. A lot of success in this project. We are still coming back, because smelling without a restaurant is also not a solution.
One of the few culinary lights of the region.
There is still a lack of experienced operation and the facility could still be a bit of cosiness, but the food is very tasty. Keep going, the way's right.
Thanks for the nice evening to the whole team