Schillerstuben Inh. Mirek Drahokoupil

On a cold Friday evening we were the first and (hopefully due to pre-Christmas terminating other gourmets) the only guests.This did not break down the motivation of the house and we have eaten excellent.A way forward: there is a 6 go menu. that's it. the hour-long card study and the quality of the selection is eliminated.Everyone chooses what he likes.The kitchen also goes on personal preferences or better dislikes and replaces the really excellent goose-potterrine at madame with delicate and at the same time crumbs.The 6 passages (at 89€) are (by good broth and amuse-bouche supplements) only of really uncovering. sour wortsüppchen mit rotwurstknödel had certainly not ordered herself, but has pushed on great enthusiasm.The portions are decent, very appealing but without excessive chichi.The wee card is very beautiful and for a restaurant this category fairly calculated. for car drivers, the dame of the house has an appealing open wine ready.The idea of ending the menue with a dessert variation, perhaps makes the kitchen a little more work, but prepares the guests a much-changing one.

Here you can enjoy very individual and at high level -- eating is culture! price is very high but if you want to get something -- justified.

Soup, very good fishing, very good main course, lamming unfortunately gray, slimorroulade from the keule has not been to really great fun cheese variation, except for a bit too ripe cheese very tasty.The ambiente as well as the service have enjoyed well and everything in all it was a great evening!

The kitchen is the absolute delusion and is likely to please the delicious. at least as great but is that even the laie can feel totally comfortable here. here is nothing Schicki-Micki and all in the house strive for every guest equally. Everyone will explain everything, but only as much as you want. I'll get to everything. to the recommendation of the house you can trust blindly. I've never been disappointed here.

Sophisticated ambiente with love for detail. carefully selected products combined with an extraordinary cooking art led to a 5-course menu of the top class. perfect for the selection of weeping (brudersberg latelese 1988) and the service. an unforgettable evening!