Mongolia Fusion Plancha Grill

One of the best Asian restaurants in the area.Prices are a little high at my taste but the staff is pleasant, the atmosphere at the rdv, and there is a choice o... read more One of the best Asian restaurants in the area.Prices are a little high at my taste but the staff is pleasant, the atmosphere at the rdv, and there is a choice of product level (buffet at will) and a meal at the menu. It's become a must, I've never been disappointed.

I rarely give my opinion but in this situation everyone would like to be warned. At the end of our meal, a mouse was walking around in the middle of the room! read more I rarely give my opinion but in this situation everyone would like to be warned. At the end of our meal, a mouse was walking around in the middle of the room!

Hello, quality does not correspond to the price the price is too 19,50 euros for a semi-to-will buffet, while in other Asian restaurants turns between 15.90 eur... read more Hello, quality does not correspond to the price the price is too 19,50 euros for a semi-to-will buffet, while in other Asian restaurants turns between 15.90 euros to 17.90 euros with good quality at 21 h 30 there is almost nothing except vegetables and mini shrimp in the counter to compose the plate and give it to the cook the drinks are expensive - the beer pressure no taste the restaurant has changed

Mongolian Barbeque is a concept that 's been around for a few years now but which I hadn 't seen for quite some time. When I heard we were booked for dinner at... read more Mongolian Barbeque is a concept that 's been around for a few years now but which I hadn 't seen for quite some time. When I heard we were booked for dinner at a Mongolian place, I knew what to expect and that it would definitely not be anything like Mongolian food. At Mongolia they offer a variety of options and twists on an 'all you can eat ' starter buffet with or without a hot dish cooked at the 'plancha ' a sort of hot plate. Quite how the staff can keep track of whether diners are sticking to the plan they 've chosen or not is a mystery. I can only guess they hide the bowls to stop you going back to the plancha a second time if you 've not paid. The cold starter options were good with lots of sushi and an exceptionally tasty tuna salad that almost tempted me to go back for a second go. For the main course you fill your bowl with the ingredients you want and the chef cooks them on the hot plate for you. Sauces are added after which I think is not the best way to do this flavour wise but probably keeps the hot plate cleaner. Quality and quantity were fine though I wasn 't happy that the accompaniments for the main were fried rice with meat in it (I don 't eat meat) or greasy noodles. We had an excellent bottle of local pinot gris. Our food was around €18 per person which was a bit of a bargain. Lunch time deals are slightly cheaper. I 'm told the place is very busy at lunch time but we were one of only two tables used the evening we went there. It 's understandable as this is not a residential area. Very handy if you are staying at the Kyriad but I also really recommend their in house restaurant, Le K.

Mongolic Barbeque is a concept that has been there for a few years, but I haven't seen for a while. When I heard that we were booked for dinner in a Mongolian p... read more Mongolic Barbeque is a concept that has been there for a few years, but I haven't seen for a while. When I heard that we were booked for dinner in a Mongolian place, I knew what to expect and that it would definitely be nothing like Mongolian food. In Mongolia, they offer a variety of options and spins on a 'all you can eat 'starter buffet with or without a hot dish cooked in 'Plancha' a kind of hot dish. Exactly how the staff can understand if Diner adheres to the plan they have chosen or not, is a secret. I can only assume they're hiding the bowls to prevent you from returning to Plancha if you didn't pay. The cold starter options were good with lots of sushi and an exceptionally tasty tuna salad that almost tried to go back for a second round. For the main course fill your bowl with the ingredients you want, and the cook cooks them on the hot dish for you. Sauces are added after which I think is not the best way to make this aroma wise, but probably keeps the hot plate cleaner. Quality and quantity were fine, although I was happy that the accompaniments for the main were roasted rice with meat in it (I don't eat meat) or fat noodles. We had an excellent bottle of local Pinot Gris. Our food was around €18 per person who was a bit of bargain. Lunch time is a little cheaper. I said the place is very busy at noon, but we were one of only two tables used in the evening when we went there. It is understandable because this is not a residential area. Very practical if you live in the Kyriad, but I also really recommend her at the house Restaurant Le K.