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Contribute Feedback What Gérard Olivier likes about California Burger:
after a year and a half regular visit, I have to comment! better burger for my part, fresh products, we always spring the well filled belly. nice staff and gold boss! I make 100 km to come and eat in california burger and it's always with great pleasure View all feedback.
What Michèle Vincent doesn't like about California Burger:
I didn't put 0 because good already we can't and then at least they try. Steaks are prepared on the spot, but it doesn't mean they're good, they're dry and fades. Then maybe this tasteless lack will be caught up in the sauce?no. it is the demon of your burger, tapie at the bottom, without flavor, super sweet or just with a taste of old. And it's not to mention the cut to the veggies' burin, the fries not home, the ma... View all feedback.
Don't hesitate to go it's great, the burgers are big and the fries are beautiful! You don't have to...More
We've taken burgers. We were very disappointed. we asked for the bleeding steaks they were more than the meat was gray. cleanliness left to desire. The ketchup pot was dirty as well as the sticky card. I think we should clean up. It was very hot in the restaurant.In addition to the air conditioning that didn't work it was displaying 29°. The installation of the light was connected to the air conditioning (bizarre) we will never return to this restaurant again. We strongly recommend it. Here joins some pictures.
A setting at the hd diner rather promising but disappointment in front of the burgers. Instead of asking for cooking, the waiter asks "the steak, to the point, huh?" well, we prefer them bleeding, that's how they were asked, but it looked more like an old sole than steak (and for the bleeding we'll iron). reasonable prices, large dry fries but small plus: the rocket in the burger!
Super warm welcome, the burgers are succulent and very copied!!! the meat is a delight!bref we have for our money, unlike the quicks mc do and company...and level gout çà na rien na see!
I didn't put 0 because good already we can't and then at least they try. Steaks are prepared on the spot, but it doesn't mean they're good, they're dry and fades. Then maybe this tasteless lack will be caught up in the sauce?no. it is the demon of your burger, tapie at the bottom, without flavor, super sweet or just with a taste of old. And it's not to mention the cut to the veggies' burin, the fries not home, the mayonnaise amora. every sip of my soda was like an oasis in the middle of this desert of flavor.