De Kiekepot - Schilde

I've been eating in the peekpot all the time, supermanaging and eating super hot food! It can usually be extra pressure, but it's people with a golden heart and a nice food, patience is a beautiful trait, and that's what the owners of the watchpot understood! I'm in for everything.

Sunday night, food in the glure without reserving. The case was loaded and the service was very raft. Until it's positive. The food we were prescribed was a reconsidering quality. Both chose half chicken with salt and respective fries and fries and fried potatoes. chicken was tough and tacky, the pepper sauce had salt flavor and the fried potatoes were ruptured in the can. Something simple as a tomato pie was also a sof, tomatoes very rude, and some mayonnaise twisted. Until my surprise, this case is being visited very busy and taking expensive cars in the parking lot. For a tasteless half chicken, I'm already at the price. The outside of the case looks really nice. You're in some kind of American dinner where the tables are as close to each other as possible. privacy is not a conversation when the other table guests are at 30 centimers. This kind of business should be more quality.

It's called chicken dishes, kind and smooth servants, smooth. .acoustica isn't optimal.

Dinner was excellent. Garcon was tremendously unfriendly, begged from distant wine card on the table and didn't listen to a request. I asked for the chicken file with a limp. I.P.V. seasonal green and wasn't even brought down by him. Just like the rest of the staff, because they ordered strong booze and they were asked without ice, so it was ice and the coffee was cold.

The chicken dish was delicious, and the service was very friendly and efficient. The restaurant could work on improving their acoustics for a more pleasant dining experience.