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A great and real inn, I've been looking forward to a baked carp for so long and he was great. The beer recommendation of the house has met my taste as well. I can recommend the following, I will definitely be back. View all feedback.
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Last update : 12.02.2023
Excellent food, liquor and nice service, very good price-performance ratio. What do you want more than Franke? Just great!
Rarely seen such a good value for money. Super delicious, fast, friendly and what else you want. Absolute recommendation!
A great and real inn, I've been looking forward to a baked carp for so long and he was great. The beer recommendation of the house has met my taste as well. I can recommend the following, I will definitely be back.
I used to have been there...and also great eating as today and are always friendly Is always recommending power further so
Last night was there. Superleckeres eating and despite full house friendly and quick service! I'm happy to come back!
Last update : 03.05.2023
Wednesday, on the way to the Klinikum Bamberg. The date leaves enough time to fill the tea stocks at Florapharm (work sale, small tip). And despite shopping, there is more than enough time left. In addition, the lunch time comes closer, asking us to go to the place and look for a place. After the first restaurants are closed at noon, the Golden Anchor attracts us. The card confirms the exterior, so nothing remains to us to check the interior. We enter the property through a former court entrance. Level. Or no, unfortunately not. A particularly high but individual stage is the exit for roll-up skiers. Who can overcome this has the choice of either the right hand to visit the main room, to go directly into the beer garden (a former courtyard) or to sit on the left side in a kind of circulation room. We or the participants who overpowered me chose the room. Very bright, friendly, pikobello clean, here it can be stopped. On the ceiling a beamer, the space can also be used for meetings and the like. In addition to us in the room a pack of construction workers who are usually a hint for large portions of defensive foods. The card was handed over by a very nice lady who demanded drinks. The map is very Franconian, in addition with a leaf of daily dishes, which are very meat-laden. I don't feel bad, we're home in the Franconian region in the meat kitchen. 2 x mineral water large á 2,20 € 2 x mineral water small á 1,60 € What is the crimp? I don't know, but more and more often I wish the hosts would take up the regulation on the quality of water for human use (Trinkwasserverordnung – TrinkwV 2001) before and after. This is here [here link] and should actually lead to the unclosed bottle being brought to the table and opened there. Unfortunately, in our latitudes the mineral waters are brought to the table in glasses. Next, the food wants to be discussed. 2 x fitness plate á 5,90 € 2 x Kaiserfleisch á 6,90 € Controversy sensations, but always eaten. First, the emperor meat served with a side salad and homemade potato salad. The crowd? Beyond good and evil, hardly to create. Extremely delicate, perfect in taste. It's great that there's something like that, and at a fair price. The potato salad excellent, the best recently eaten. The extra salad? The same applies to this as for the fitness plate. And this was built as follows: Krautsalat: great. I love herb in all variants, this salad is clearly one of the better ones. Cucumber salad. Cutting water that is in the nature of the product. Loved with a clear dressing. Eatable, but no revelation. Potato salad: a poem. Unfortunately, his leaf has mixed with the extremely acid juices of the bean salad. Can beans, very sour, the vinegar taste has unfortunately almost all overtoned. Better a euro more taken from the customer, from me also like two euros, but please forbid these inexpressible squeaking parts from the plate. An unworthy thing from the 70s. And if I'm so clear: This acid ruined my whole plate. I wipe dressing often with the included white bread slices, but here I gave the white flour bread without regretting it. I would like to mention this at the very top and thank you: Salat. Right salad, not a skeleton from the iceberg salad. This has tasted well, at least in places where a jump from the balsamic surgeon does not stick. Guys, I'm buying good stuff for home to make sure it's really Balsamico, and then I'll always have such a stuff? A balsamic cream? Seriously? Apart from the soooo old school, it just doesn't taste. If your abilities, your chefs, touch a decent dressing, then there is no need for imaginative consumption from industrial production. There's some poultry upstairs. Little seasoned, as is desirable in low-salt diet. And covered again with Balsamicoglibber. WARUM? Why is the taste always sacrificed for optics? And please don't tell me it tastes good for you. It remains positive to mention that the price was quite favourable. But what can be seen again in relation to pleasure, so the feeling rises toward expensive because it was no pleasure. Oh, au contraire... so, time for conclusion: The restaurant itself is actually cozy, especially the beer garden. I didn't visit the toilets, I can't make a judgment here. Too bad that no wheelchair ramp is installed on the side of the input stage, at least a small override. The meat and the potato salad are great, but a large bow should be made around the salad (seed and also the fitness plate). Unless the eater is crazy. The female operation was very nice, the male part rather wordcarg. Don't worry.
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