Brunnenstube - Scheer
Brunnenstube
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A complete menu of Brunnenstube from Scheer featuring all 12 dishes and drinks can be found here on the menu.
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Was Laura N at Brunnenstube a mag?
The long journey is worth it all. Had a table reserved for a romantic occasion; lovingly decorated and in a cozy atmosphere we were served here by a really attentive and very friendly service (including the owner). The kitchen is creative and prepared very delicious food from fresh ingredients. And as a vegetarian, you get tired here. The charming French chef even dared from the kitchen to explain something about the... View all feedback.
Close to sigmaringen is located in the city scheer the restaurant Fountain, in old man from the year 1870. rita and fabric coquelin are the host, the woman of the house makes the service. the house makes a very well maintained impression and a warm cozy atmosphere welcomes the hospitable, high quality, fabric serviettes, tablecloths and candlesticks let the old roomman shine in a pleasant glamour. we have appeared with 2 persons for a spontaneous visit and received a beautiful table. the clear menu came quickly and after ordering a delicious greeting from the kitchen, narrow with gorgonzola cheese, very delicious. as an appetizer, I chose a wing trout, the main course coc au vin (sweet wein) with winter vegetables, red spices and kartoffel pieces and as desserts a creation of different desserts. a matching wine and a water. the entire menu costs approx. 50 €. all spies have tasted very well, were very attractive and were also worth the money. I would like to recommend the brunnenstube.
Just beautiful. Quality of ingredients, taste, ambience, service, price/performance. It's all right. The best restaurant.
So muss es sein: Kompetenz in Küche und Service. Kreativität in der Zubereitung basierend auf gründlicher Ausbildung und Erfahrungen. Hier ist jeder Euro der auf der Rechnung steht angemessen! Danke, dass es noch Köche gibt, die die Produkte und die Zubereitung im Fokus sehen und nicht sich selbst inszenieren wollen. Leider gibt es keine sechs Sterne. That's the way it should be: competence in the kitchen and service. Creativity in preparation based on thorough training and experience. Every euro on the bill is reasonable here! Thank you that there are still chefs who focus on the products and the preparation and don't want to stage themselves. Unfortunately there are no six stars.
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