Pizzeria Bell'italia Pizzaservice

The food really tasted great. As an appetizer we took a salad that came fresh and crisp in a delicious dressing. There were freshly baked bread and homemade herbal butter. My wife had a Salamipizza with Prosciutto Crudo and I tasted the lasagna very well in combination with Gorgonzola in Bechamel. The service was very friendly, took us warm and served us quickly. I found it very cozy through the Italian ambience in the small guest room. If I take vacation nearby, I am definitely back. Thanks for the nice evening.

Beautiful small pizzabude just before grömitz. stop, the order with us is worth it. advertising slogan pizza in 10-15 minutes I can confirm, flott, juicy well documented. if I hadn't had the recessions in advance, I would have gone by. now I found a great stop in front of a grömitz to get delicious food.

Beautiful small pizzabude just before grömitz. stop, the order with us is worth it. advertising slogan pizza in 10-15 minutes I can confirm, flott, juicy well documented. if I hadn't had the recessions in advance, I would have gone by. now I found a great stop in front of a grömitz to get delicious food.

BODENSTÄNDIG AND EHRLICH, ABER WITH LUFT BY OBENI only have to evaluate and support other services from other Italian restaurants, otherwise I would have given here even 4 stars... only for the correctness with which you are greeted and served. The ambience is simply held, a bit crowded seating and very manageable. Still lovely. The food quickly on the table, the staff cordially and the guests very nice. A very healthy and fair price/performance ratio that certainly belongs to the locals I am convinced now. Air up is in any case at the following points: Instead of plastic flowers just fresh flowers on the table. Hiddenness is marginally catastrophic and not worthy of itself as an entrepreneur or guest. Such a hat is simple and engages (if not with an Italian) on the table. Cutlery must be big and heavy, with a sensed value. Here would really be real plus points to choose!!! The orientation makes something rustic easy to love. Actually, everything you could fix right away. I myself had a calzone. Here (but every Italian has his own dough recipe) the dough did not really convince me, seemed very dry. The content, everything fresh and impeccable. Tomato sauce separately ice-cold on the plate (it can be heated, served in a separate bowl and naturally seasoned that would be dissolved. Fresh basil, some salt, you already have). Butter (you could conjure herbal butter separately with little effort)... so nothing bad and not negative at all, but these are precisely these small handcrafted gastronomic little things that create points / stars in reviews and finally convince the guest in detail. Everything... it was simple, honest and tasty. And I like to come back. I would like you to fly to these small construction sites so that I want to forgive 4 stars and maybe even 5 stars.

Late stop, no problem, Pizza Veggie was super, all nice, we're coming back