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Contribute Feedback What U4583NSsandrak likes about Sebastianihof:
Once a year, the Sebastianihof invites you to the barbecue buffet. Salads, different types of meat (see photo) and seafood. For the price top. The food is rounded off with a dessert buffet. You're welcome. View all feedback.
What Trettlfan doesn't like about Sebastianihof:
We were often in this unique restaurant. The location is brilliant and the food is always and always good, but price is a bit too high for the services provided. There is still a lack of genius, but the potential would be there! The service lacks a restaurant line with heart blood. You want more welcome, more hospitality, more welcome, more attention. But generally, a lot of potential up View all feedback.
Thanks to a recommendation, we went on a trip to visit this place. Very nice location, excellent kitchen and very courteous professional staff. I'll be glad to see you again.
Except for an exception always excellently eaten and drunk, as well as very courteously served.
Once a year, the Sebastianihof invites you to the barbecue buffet. Salads, different types of meat (see photo) and seafood. For the price top. The food is rounded off with a dessert buffet. You're welcome.
Our son celebrated his wedding there in May with free wedding and it was just perfect. Good and nice service, very good food, good help with the organization. Great buffet for dessert. There was nothing to complain about. We absolutely recommend.
I guess the visit went all wrong. Already in the question of a free table we were expelled from the service with a bare “moment” for further waiting....what should have convinced us to leave immediately. 2 ladies in service completely overwhelmed with about 40 guests. The bottle of wine chosen from the map was not available, a sommelier was not present that could have helped us with a recommendation. Then tried us through 4 wines, which was very friendly, but one of them was already broken... Appetizer Beef Tartar was a tasteless paste. During the selection of the wine, the service has told us that it would permanently hear the bells of the kitchen, shortly after that also kitchen staff came to the table with our main course, which was unfortunately only lukewarm and then cold even after a few bites. When the main course arrived, we had neither cutlery for it, nor a glass of wine. Too bad, for the supplied performance from the kitchen and in the service, the prices are simply too high! And that at Easter, where you are not simply surprised by visitors, but should count on a higher number of guests.