Parco Lavino Di Paolini Adele - SCAFA

Pizza, Italian, Barbecue
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Parco Lavino Di Paolini Adele

Parco Lavino Di Paolini Adele
3.7 / 5 (1263 reviews)

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Last update: 12.07.2026 from: Aldo

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★ 3.7 / 5 from 1263 reviews
aldo-cappucci
07.05.2026

The cuisine exceeded expectations, and the staff was polite and professional.

carmine-cascella-2
07.05.2026

If you want to eat the best lamb, you're in the right place. Typical Abruzzo cuisine of the highest quality, just a stone's throw from the beautiful Lavino Park.

giordana-fasolino
07.05.2026

A simple, homey, and welcoming place. The service is informal yet friendly and fast. For appetizer, we tried the cheese and egg meatballs, truly delicious, with a rich, flavorful dough. The bruschetta, topped with vegetables and cured meats, was also excellent. The spaghetti alla chitarra with veal ragù was very good, fresh pasta and a flavorful ragù. The hand-cut arrosticini were tasty, truly excellent. The vegetables, fresh and well-prepared, complemented everything perfectly. For dessert, a warm brownie with vanilla ice cream, was simply incredible. The prices were absolutely fair for the quality and quantity offered.

sara-canale-snake681
07.05.2026

RESTAURANT WITH TOP HOMEMADE FOOD!!!!!! I've never tasted turnips like this!!!!! Congratulations. Excellent meat, spectacular desserts. It feels like eating at grandma's house at low prices. I hope to return to these parts to enjoy these flavors again.

chiara-filippini-fis-1
07.05.2026

A simple and unobtrusive restaurant (it looks like a bar) located 300 meters from the springs park. The dining room staff is friendly and quick, and the service was prompt and attentive, even for us, who had a celiac guest. In fact, there are many gluten-free options, and for once we were able to share almost everything without any problems. It's no surprise that the dining room staff can offer recommendations because they know exactly how the dishes are prepared! As for the quality, we found everything delicious and fresh, from the honey ricotta appetizer to the meatballs, from the grilled cheese with mushrooms to the arrosticini—both traditional and liver. The baked potatoes were perfect. The only flaw was the screens (thankfully without sound): it would be nice to never have to watch them again while eating. The restroom was clean, unisex, and accessible. The bill was very fair. Finally, a place that has retained its authentic soul without sacrificing quality.

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