Il Pescatore - Savona

I've been there for a business dinner. I chose it for the fantastic location of the dehor by the sea near the boats. Good and fresh fish dishes. kind but absent maid. Right account.

First of July,Savona, warm air and sun. I sit at the table of the restaurant that politely a waitress indicated me...here is the freshly ordered wine and the appetizer: calamari with white wine. Great, warmly warm without being hot and hot. To follow a crispy and clear mixed fried synonymous with unfair and old oil). Finally Catalan cream...squisita! Report quality kitchen and service) superb price. To The fisherman ,Savona, excellentlocation/food,cortesia and atmosphere equally! Congratulations!

My wedding lunch, as I always imagined. The dock, the boats cradled slightly from the sea, the breeze and the sun...Very fresh fish, typically Ligurian flavors...Ottime and fragrant baccalà pancakes and fried anchovies. Very good the soup of mussels .Speciali spaghetti with seafood, trofie al pesto, the garganelli with the cream of salmon and asparagus, and the mixed fried. Good wine and champagne. Delicious sweets, especially chocolate-cooked cream and candy Catalan cream. The courteous, but discreet waiters, a relaxing atmosphere. We ate really well,the portions were cured and abundant and we felt welcomed. A place to return, surely...

Very good average prices wait very long and confuse easily

We stayed on Sunday at lunch and the waiting times are about an hour. We ordered three dishes: mixed fish fried (hot and good), pesto trophies (tiepide) and mixed steamed fish with vegetables (cold). The waiters are cold and distant, the lord who slices the bread quietly continues to slice even if in the meantime is caught by an attack of sneezing and the two hands are too busy to bring them in front of the mouth...A question to the cook: why cut the carapace on the back of the prawns if then so not clean them? Too bad, because the place, out of the dock, would be really beautiful.