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Contribute FeedbackHo visitato questo locale più volte, sia con la vecchia gestione che oggi. Si tratta di un ristorante tipico della tradizione savonese, dove si trovano piatti preparati con la tradizionale farina bianca. Anche il resto del menu è ottimo e il locale è sempre pieno di clienti soddisfatti.
Lieu atypique, maison familiale avec des plats riches. belle petite découverte et bon prix de qualité
I had to taste it it s a specially to that city there was a long line to enter most people just came to take out it is not for keeping diet
Apparently this place's been running longer then Italy as a unified country.. so clearly they must be doing it right. Everything here is traditional, the menu, the venue as typical as it gets and of course the food which is very good although you can probably get better farinata in Savona. Downsides are they waiting times (we were seated at the time of reservation but still had to wait excessively for the food to be served) and (maybe) possibly the prices, a pinch too high. Overall recommended.
We managed to get a table despite leaving it a bit late to book .the food was excellent and the service efficient and extremely friendly. I Would definitely go again next time I'm in Savona..