Reviews
What Brigitte Gomes doesn't like about Yves Thollot:
very cold atmosphere and room. Basic cuisine, no culinary research. nevertheless nice and professional server. So I don't recommend this restaurant that is now too expensive for what it is. View all feedback. What Denis Vidal likes about Yves Thollot:
We took the meal to 24 euros very good value price because for this price we have cheese and dessert what is very rare the cuisine is tasteful the decoration is a little old but not disturbing and so we are very welcome so a restaurant where it makes good to stop. View all feedback.
Reviews from various websites
Excellent but unfortunately this restaurant will be replaced by a building that will make shadow at the nearby hotel. good retirement well deserved to m. and mm...
read moreVery cold atmosphere and room. Basic cuisine, no culinary research. nevertheless nice and professional server. So I don't recommend this restaurant that is now...
read moreFamily atmosphere and attentive welcome in this renowned establishment of the Forez plain...Flored foie gras and smoky magrets, frog thighs, cute calf or dorade...
read moreI did my 3° internship with m and mme thollot I spent a great week, they are really nice people. I've learned a lot of things. These meals are excellent!! clean...
read moreThe atmosphere is very pleasant. service is very present, but not heavy. superb quality of served dishes, excellent wines. It's a shame this restaurant will clo...
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