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Contribute FeedbackRed Lobster offers a varied dining experience that leaves patrons with mixed feelings. While many commend the attentive service, cleanliness, and a revamped menu featuring generous portions, others express disappointment in food quality. Clam chowder and crab legs sometimes lack seasoning, and some dishes, like the flounder, are criticized for being rubbery and tasteless. Additionally, reservation mishaps create frustration among guests. However, standout dishes such as wood-grilled shrimp and dessert options delight many, indicating promise under new management. Overall, while service shines, consistency in food quality remains a crucial area for improvement.
Under new management staff was extremely attentive, restaurant was very clean. new menu, delicious food, great portions. excellent culinary experience with service to april.
About what is expected to eat wisely. tables empty, but wait a minute. server not very enthusiastic.
The visit of this time was better than last time, so I was very happy.
Are experience was somewhat mixed. One of the items (batters shrimp) was not good but the other items were very good. The manager came to our table and apologized and took some money off our bill. We will return one day
We were seated quickly however, we were put in the back room with a Childs birthday and all other couples with toddlers. Our server was very efficient and did a great job staying on top of our needs We had clam chowder which was cold. One of our guest had crab legs, that was cooked without any salt or seasoning. (Oversight, I imagine because after tasting the other persons crab legs at out table, there was seasoning. For a plate I would have expected a little bit better. Overall the food was mediocre, service was very good.
Full Menu
Fish Dishes
Chicken
Pastas & Bowls
Seafood
This restaurant offers dishes containing these ingredients
Side Dishes
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