Menu - A.lure

romaine lettuce; house made Caesar dressing; grilled croustade

crumbled goat cheese; candied pecans; fried shallots; blueberry dressing

lump jumbo crab meat; passion fruit tarter; mango chow chow

cornmeal fried; pimento cheese; candied bacon; green goddess dressing

basil oil; add crab meat $3

chef's daily selections; mushrooms; roasted tomatoes; sweet peas; basil Dijon cream sauce; linguini

8oz filet of angus beef tenderloin; horseradish mashed potatoes; red wine reduction

pan seared sea scallops; wild mushroom risotto; ginger carrot reduction; pea coulis; baby carrots; pea shoot salad

fingerling potatoes; haricot verts; wild mushroom & sherry jus

goat cheese grits; asparagus; pork jus

smoked bacon; peppers; onions; tomatoes; lemon white wine garlic butter; grilled bread

peppers; onions; leeks; smoked bacon cream gravy; stone ground grits

Local Ga white shrimp; smoked sausage; roasted baby potatoes; collard greens; old bay hollandaise

House pickled vegetables; smoked paprika

red pepper & scallion confetti

ground beef tenderloin; foie gras; cauliflower puree; blue cheese fingerling potatoes; broccolini; truffle demi glaze

prime angus beef burger; tillamook cheddar; nueskes bacon; garlic aioli; parmesan truffle fries

cornmeal dusted; parmesan risotto; fired spinach; pan gravy

seasonal preparations