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Contribute Feedback What User likes about La Grangia:
brilliant eating, excellent team with enthusiasm and love to detail. what a jewel of an ortes. we couldn't wait until it comes back. he managed to make it efficient for our big group....with perfection. could not ask for more. well done! View all feedback.
What George A doesn't like about La Grangia:
Get rid of the S**t music. After nearly 10 years of coming to Sauze this was always the best spot in the afternoon and evening, but then during the 2022/2023 season someone decided they wanted it to be the Folie Douce of Sauze (which it will never be). Terrible music playing excessively loud, killing the atmosphere that ensured the terrace was always packed. Please go back to your roots and stop trying to be somethin... View all feedback.
Brilliant eating, excellent team with enthusiasm and love to detail. what a jewel of an ortes. we couldn't wait until it comes back. he managed to make it efficient for our big group....with perfection. could not ask for more. well done!
Can't comment on the food or drink as despite having a table we were ignored. I went inside to ask if we needed to order inside but was ignored by the lady at the bar. I asked a lady who was serving outside. She said that we order at the table. We sat there for nearly 15 minutes with the same lady who told us that we order at the table continually walking past us but ignoring us. We got up and left. Won't ever return. First impressions last.
La Grangia seemed the place to be for Friday apres with banging beats and lots of dancing on tables. Good location, literally at the bottom of the mountain. A beer was around €5. Outdoor area was busy and crowded so get used to being pushed and shoved!
Rude staff, anoyed by any question. Asked for the olive oil and they gave us empty botles twice. Expensive service charge. We have been charge coberto when we were consuming drinks.
The food at La Granga is nice, and you definitely have to go on a Friday night for their Apres Ski party (which rocks) but it's the staff that make this restaurant. Mariestella, Antonio, Fabio and Kumba are so friendly and welcoming, they make you feel like part of the family. Well worth a visit. It's right by the Clotes lift too
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