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Delicious, funny, informative, entertaining, beautiful. What a way to spend an afternoon! Chef Tony doesn't miss both talking and enlightening. I could really shy oysters for the first time! We had them raw and grilled and really enjoyed tasting all the different yam sauces. The setup is also outside the beautiful grounds of Cavallo, which looked in the bay and towards the city. Make yourself a favor and book this ev... View all feedback.
Delicious, amusing, informative, entertaining, and beautiful—what a fantastic way to spend an afternoon! Chef Tony excels at engaging and educating his guests. I even tried oysters for the first time, and they were amazing! We sampled them both raw and grilled, and I loved trying all the different yam sauces. The setting is outdoors on the stunning grounds of Cavallo, overlooking the bay and the city. Do yourself a favor and book this experience!
Delicious, fun, informative, entertaining, and beautiful—what a fantastic way to spend an afternoon! Chef Tony never disappoints when it comes to entertainment and education. For the first time, I learned how to shuck oysters! We enjoyed them both raw and grilled, and loved sampling the various tasty sauces. The outdoor setup is also amazing, situated on the gorgeous grounds of Cavallo, with views of the bay and the city. Treat yourself and book this event; you won't regret it!