Plum Pt. Bistro

We were a party of 3 adults and a 15mo old. The wait to be seated was long, but only because they were short staffed in the kitchen. The wait was well worth it, and the food excellent. The octopus starter was stellar, and the pastas cooked to perfection. Even the little one's spaghetti with butter was outstanding. We look forward to our next visit!

First time we had eaten here and were definitely not disappointed. Our party of 4 was seated on time and Scott I believe) our waiter was on spot. The escargot was awesome and our main courses were pretty decent sized portions. Apps and meals for 4 averaged about $50/person. Would definitely visit again.

Absolutely love this place. It seems like it would not be as good because of its location but I guarantee it's delicious. Great meals at a reasonable price. The outdoor deck in the summer is amazing. I make sure to have a reservation because otherwise usually it's impossible to get in .

Truly some of the best seafood we’ve had anywhere in the world (our favourite thing to order)!! The mussels were huge, juicy and came in an incredible Thai curry sauce that was so much more interesting than your typical Marinières or cream. Equally interesting and delicious flavours with the fluke (shiitake, artichoke) and there was a toro special that was totally out of this world! Portions run generous to huge, but zero complaints as so delicious! Vibe inside was fun, lively and our waiter Lucas was passionate, knowledgeable and superb. 11/10 experience.

This place is electric, the ambience, the food, and service were all incredible. I got the 16oz steak and it was a little overdone, our extremely attentive server noticed and immediately got me a new one without a beat. Tina was incredible, so friendly and vibrant and just took incredible care of me and my family. If I lived in Rhode Island, this place would become an every weekend dinner destination. I am also a Caesar salad connoisseur of sorts, hands down the best Caesar salad I’ve ever had in my 32 years on this earth. Bravo to the management, bravo to the kitchen, bravo to the busser who was extremely friendly. Just overall well done. Just wow.