Menu - Annarella

sweet Italian sausage + creamy polenta & broccoli rabe

soup of the day

cured beef + haricot vert & shallot in a balsamic dressing

House salad + Italian dressing

pan roasted salmon filet + Dijon mustard sauce & sauteed spinach

spaghetti + tomato & basil

traditional meat lasagna + bechamel sauce & parmigiano reggiano

grilled Portuguese octopus + spicy potato; black olives & celery salad

wide fresh pasta + wild boar braised in red wine; juniper berries & herbs

carnaroli rice + wild mushrooms & parsley

potato gnocchi in a creamy gorgonzola sauce + sweet pears

romaine hearts + a garlic; anchovy parmigiano dressing

calf liver sauteed + caramelized onions; red wine vinegar & pan seared polenta

parmigiano Reggiano crusted chicken breast in a white wine & lemon sauce + spinach

grilled natural baby chicken + sauteed escarole & beans

Veal scaloppine + prosciutto di Parma; melted cheese & sage over buttery spinach

grilled new York sirloin steak + roasted fingerling potatoes

jumbo shrimp + Tuscan style cannellini beans; tomatoes & sage

Roasted fingerling potatoes + herbs

fennel & orange salad + black olives & radicchio

broccoli rabe sauteed + extra virgin olive oil; garlic & red pepper flakes

Tuscan style veal tripes + cannellini beans

a thick Tuscan bean; spelt + julian prosciutto

slowly roasted whole lamb shank + roasted creamy polenta

burrata mozzarella & grilled vegetables marinated in garlic; parsley & extra virgin olive oil

shrimp & wild arugula + lemon dressing

roasted lamb meatballs in a lemon white wine sauce + fresh rosemary

a selection of prosciutto Parma; sopressata; mortadella; pecorino cheese & olives

thin home made pasta + lobster reduction; lobster meat & a touch of brandy

little ears pasta + spicy Italian sausage & broccoli rabe

spinach sauteed + extra virgin olive oil & garlic

sauteed escarole; cannellini beans & black olives

roasted pork chop + roasted apple & fingerling potatoes

venison medallion in a red wine sause + poached pear