San Antonio - Sattelgrat

We booked a table for our family of 5 - the menu is very varied, foods from many nations though we went wanting pizza. We had a full days skiing and were all rather shattered so looking for some comfort food and cosiness. The restaurant provides the cosiness with its interiors, my young family liked the pizzas though I wasn't so taken as I found the dough very hard, flat and heavy, wish I'd ordered the thai curry as that looked great from where I was sitting and the lady on the other table whom ordered it looked like she was thoroughly enjoying it!

We were recommended this restaurant by our hotel Owner which is always a good start (if you trust your owner which we did!) we then ended up eating there 3 times! Pizza is stonebaked in front of you and you can see the pizza guy working his rocks off!our waitress was so lovely and the food was fab - variety of pizzas eaten and all delicious - a good carbonara too . Typical Austrian restaurant with a lovely atmosphere

Have eaten here three times with my family and it hasn't disappointed yet. Good food, service and atmosphere.

The pizza is nice, but how can you go wrong with a pizza. the meat dishes we ate were very bad. they charge 2 eu for tap water (!!?@#$).

My brother and I ate( that's already making me nauseous) this evening. We started with garlic bread, what could go wrong!A charcoal blackened stale panini with a pesto base green slime arrived, easily could be used as body armour, the YTS chef has got it wrongWe sent it backThen we went for the safe bet of pizza, but oh god know please make the bad man stopThe pizza was like a price of cardboard which had been roughly smothered in packet ham etc, don't bother with flavour or basic like tomato sauce or oregano as this would have made it more authenticThen take your Dr Octers nasty pizza and oven bake until any moisture has been removed from the base to make sure it's really tough and hey presto that's the sort of filth the chef serves upWhen the bill arrived at 50 euro not cheap we asked them to remove the garlic bread/ blackened charcoal mess and the owner got very aggressive over my comments about the food being rubbish stating her son was the chef for the 18 yearsMay I suggest it's time to get him some training or get a new chef who can actually cook because if you cannot cook this bssic food it's time to hang up you chefs hat and clean bogs instead