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Contribute Feedback What Ali Stalder likes about dStuba:
the Name came from this old farmer´s room whith dates back to 1798 and is now used as a Gourmet Restaurant, the wine cellar and wine list is covering more than a 1000 wines. the Food espaciall their Fondue was the best we ever had! View all feedback.
What Cassie Aufderhar doesn't like about dStuba:
Service calamiteux, 4 heures 30...Repas moyen: fondue ChinoisePrix cher: 306€ pour 2 adultes et 3 ados...Ne vaut pas le coup pour ce prix ni pour le service.L'hôtel est beau néanmoins.Il y a des endroits plus adéquats a Sankt Anton. View all feedback.
Ganz tolle und herzliche Gastgeber werde immer wieder kommen tolle Speisekarte und eine fantastische Weinkartegibt auch privat-Führungen vom Chef durch seinen Weinkeller
Service calamiteux, 4 heures 30...Repas moyen: fondue ChinoisePrix cher: 306€ pour 2 adultes et 3 ados...Ne vaut pas le coup pour ce prix ni pour le service.L'hôtel est beau néanmoins.Il y a des endroits plus adéquats a Sankt Anton.
The name comes from this old farmhouse pipe dates back to 1798 and is now used as a gourmet restaurant, the wine cellar and wine list includes more than 1000 wines. the food espaciall her fondue was the best we ever had!
The Name came from this old farmer´s room whith dates back to 1798 and is now used as a Gourmet Restaurant, the wine cellar and wine list is covering more than a 1000 wines. the Food espaciall their Fondue was the best we ever had!
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