Gaststätte Schlössle - Satteldorf

I was in this restaurant for the first time on Pentecost. Performance is still air up and would rate it with a 3.5 what does not work therefore one up, as the operation would get a 5. You could make more out of the terrace, but you're coming for food. The scavenger was good and the late zle ok (we already had much better and this self-made for the same price). For good in between, but currently prefer other localities for German cuisine in the area.

We were on site at weekends, the food was the hammer in front of all the mouthbags from the boss are a dream. The service unbeatable the beer was quick on the table. The host Martin even had time for a wine tasting, and a conversation about the area. (Very fine dude of Martin). We will definitely come back when we are in the area.

Food tastefully ok, service left to wish. Ambience very nice, great beer garden

Great recommendation, nice service as well as boss, the food is also great.

I've known the bullet for a decade. After the change of the former owner, whose food was always delicious, it is noted that the last visit was unfortunately somewhat disappointing. From an operation that was only important to its exterior) if you have to host several guests, you should also have grown this situation and not serve a few latencies, sauce, dumplings, meat come abundantly later, up to the desalinated sauce economically cooked). There is plenty of air up here, although the boss tried to loosen the whole thing with charm. At the present time, unfortunately, only a limited appeal to me. Should anyone want to try out themselves, as impressions can only be reproduced subjectively. I would nevertheless like to give a small friendly advice to the operator. Please stop cooking economically. Cook what would taste you yourself and then you can't save yourself from regular guests.