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Contribute Feedback What Javier Jaquez likes about Brisas Del Mar:
Good service and good food, excellent seasoning of the garlic mojo. Even though in my opinion the Villahumada sauce would be better if the cheese was homogeneous with the rest of the sauce, that's how I know it, I notice the cheese in squares. And the breading in its somewhat heavy style, perhaps if you added saltine crackers for the breading it would be lighter and crispier. Food: 5 Service: 5 Atmosphere: 5 View all feedback.
What Sheila Lopez doesn't like about Brisas Del Mar:
The hygiene is terrible, I got a cockroach in my dish, it was buried in the meat and the truth is that it was disgustingly cooked, only that dish was not charged for it and not even an apology or anything Food: 1 Service: 2 Atmosphere: 1 View all feedback.
La comida muy buena. Pero la señora se cobra la propina a lo chino...y no te dice.. Food: 4 Service: 1 Atmosphere: 2
Muy rica la comida y económico, muy bien surtido. Amplió estacionamiento, a veces puedes pagar con tarjeta, a veces no para que vayas preparado con efectivo, muy bien surtida la comida. Recomendado. No está súper nice, está rico. Food: 5 Service: 3 Atmosphere: 3
Kid-friendliness: Las nuguets demaciado doradas a punto de quemadas Service: Dine in Meal type: Other Price per person: $100–200
Excelente cóctel de camaron lo mejor. Solo tienen que poner mas cuidado en la higieneAh y fumigar muy bien. Sus platillos muy rico
Service: Dine in Meal type: Dinner Price per person: MX$100–200 Food: 4 Service: 4 Atmosphere: 4 Recommended dishes: Filete de Pescado A la Veracruzana, Camarones Empanizados, Caldo de Pescado Entremes
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