Konig Gustav - Sassnitz

Very nice restaurant, super good. The best place we visited in Rugen for 5 days. Try the only one and créme shoulder. Superb roasting

We were there by chance, but Eveything was great. Wiener schnitzel for my child tasted so good that I had a bit : my wife had fantastic cod and I had very tasty chicken leg with purse and fantastic sauce. It's really worth eating.

Nice meal, well cooked and presented. Service was very good. Not quite as up-market as we remembered it from six years ago e.g no steaks, but perfectly adequate never-the-less.

The cook and the owner had worked in Mallorca, as we were told. As far as the Spanish food goes in the restaurant. The main ingredient is definitely SALT! We usually use additional salt and pepper in restaurants, so we know what we are talking about. But here the food was soooo salty (especially the paella and the pan roasted potatoes) that it was no longer to eat. The cook must have been really in love (like a common German proverb state)

Die Bedienung sollte lernen, auch mit freundlicher und konstruktiver Kritik umzugehen. Die Aioli schmeckte süß wie gezuckert und die Bratkartoffeln wurden von Zwiebeln und Speck dominiert, so daß sie unseren Wels- und Zanderfilets geschmacklich leider keine Chance ließen. Es ist sicher vieles Geschmackssache, aber man sollte sich die Meinung der Gäste zumindest einmal anhören, statt sie direkt beleidigt und schroff abzulehnen, zumal wir zu den 120€ auch noch ein ordentliches Trinkgeld gegeben haben. Damit wurden leider alle voraus gehenden, überwiegend positiven Eindrücke zunichte gemacht, also kein Wiederkommen und auch keine Empfehlung. Schade.