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Contribute Feedback What Josef Meyer likes about Broiler Bar:
It looks almost like in GDR times and also tastes gods thanks. Who wants really good broilers now to eat chickens) is here. Nice crispy and with herbs and fries, as we remember from childhood. We are guaranteed back View all feedback.
What Hanns Oswald doesn't like about Broiler Bar:
We weren't the first. Here and hoped for a continuation of good taste. Unfortunately this was not the case, because all half of the pods ordered were not crispy and only marginally cooked. The staff had to go back to get drinks. It was just overwhelmed with the mass. Unfortunately, because courtesy and speed are represented there. Maybe it was only with us today and I would recommend a visit to everyone. We probably... View all feedback.
Caferteria Food with dry, boring, tasteless frits and peas. But there was a very friendly staff.
Very bad! The surroundings remind me of the old GDR restaurant. Couldn't be so bad to be back in the past... But the food was terrible. The chicken was recovered and the oil used to freeze the frits was too old and really stank. The prices were really acceptable, but sometimes it is worth paying more for good food than wasting money
Caferteria food with dry, boring, tasteless french fries and peas. However, there was a very friendly staff.
Richtig schlecht! The ambient remind me of the old DDR restaurant. Could not be so bad to be back in past... But the food was terible. The chicken was rewarmed and the oil used to fry the french fries was too old and really stank. Prices were really acceptable, but sometimes it worths to pay more for good food than to waste money
The appetite for chicken has led us to the 'Broiler Bar' and we have not been disappointed. A very nostalgic restaurant enchanted us at first glance. The food was very tasty and sufficient. Top price-performance ratio! Operation super attentive and also extra requests were made to the fullest satisfaction.