Marisco's El Caballito De Mar - SASSARI

Octopus salad, as antipasto, was delicious especially as it included strawberries. Fregola di mare was similar to a risotto. One needed to peel prawn portions, as well as de shell the mussels and clams, that had been mixed into the pasta and sauce a messy undertaking but tasty. It's a simple establishment and might be noisy if more than one other table was occupied. We would certainly return for excellent quality, good value seafood dishes.

Our hotel recommended that we dine here. It 's small, new, and tucked away behind Piazza Tola. The hosts are welcoming, chatty and altogether delightful. The menu is small because the chef only cooks with the day 's freshest ingredients. We sampled two antipasti (salmon and tuna tartare and calamari tagliatelle with cauliflower), two pastas (calamarata with shrimp and zucchini flowers and macarrones with clams and bottarga), and two desserts (chocolate tortino and homemade orange tiramisu). All were amazing. We were offered after dinner local liqueur (mirto). Great place for a lovely evening.

Service was very ok ,for Sardinia,the food was very fresh and tasty,prices are average not very expensive,5 persons with food and 2 bottles of frizante 125 Euro It can take some while for the food to come to your talbe,but it is worth it. Try it!!!