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Contribute Feedback What Kai C likes about Pi Co.:
Some good pizza. Not oily, not too salty... how I like it. Picking up was super easy and quick; the service was good. I wish they would?ve been more generous with the toppings, sauce, etc., but overall, it was a pretty decent pizza. View all feedback.
What Alice Queiroz doesn't like about Pi Co.:
I ordered delivery through Uber. I?ve ordered from this store before and it was delicious. Not sure what happened this time but don?t think I?ll order again anytime soon. I ordered the Adelaide pizza, margherita pizza and the garlic bread. Ok. The Adelaide just looked off putting but tasty wise it was alright. Why I?ll call you back. it garlic bread when there?s no garlic on the bread at all. Margherita pizza is my f... View all feedback.
I ordered the Adelaide pizza, a margherita pizza, and some garlic bread. While the Adelaide pizza didn’t look very enticing, it tasted decent. However, the garlic bread was a disappointment—it had no garlic flavor whatsoever. I usually love margherita pizza, but this one missed the mark. There was too little pizza sauce, and the basil was burnt. Overall, it was not a great experience.
I asked for an egg to be added to my pizza, and they truly exceeded my expectations to make sure I was satisfied. They did an outstanding job! The pizza was delicious!
The pizza at this place is absolutely delicious. I really like the quick service—my order is made right in front of me, allowing me to enjoy my pizza in under ten minutes. It's not only tasty but also healthy, with a wide variety of options available, or you can create your own. The staff is friendly and attentive, enhancing the overall experience.
The pizza here is really enjoyable—not too oily or salty, which is exactly how I like it. The pickup process was fast and easy, and the service was reliable. I do wish they had added a bit more toppings and sauce, but overall, it was a satisfying experience.
This is the best gluten-free pizza we've ever tasted! We went there twice during our trip and we really hope they open a location in Alberta soon. The service was outstanding too! A special shoutout to the owner, Jordan, who did a wonderful job explaining all the toppings for those with gluten sensitivities or celiac disease. I also want to respond to some reviews that mentioned the pizza being burnt; it's actually just the appearance of fire-roasted oven pizza, and you can't taste any burnt flavor at all.
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