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Contribute Feedback What Shanel Kertzmann likes about Kebab and Donair:
We found out about this place through a friend about a year ago and have probably been back over a dozen times. Parking at the small non-descript restaurant is very limited but worth the hassle as the food is fantastic. Definitely the best donairs and hummus I have ever had bar none. The owner and staff are always very pleasant which to me is also a big consideration for my return to any restaurant. View all feedback.
What Burdette Reilly doesn't like about Kebab and Donair:
This use to be Donair in Sutherland. It is now under new ownership and name of Kebab Donair. They have drastically let quality and portion size slip from the original owners. The meat was old and dry and they were very skimpy with...even the cheap stuff like veggies. My small donair was more like a large spring roll, than a Donair. It tasted like cardboard. I would not eat here again...even for free. If you want real... View all feedback.
Emilio's has been around for a long time for a reason.
Service was impeccable The ambiance was great _The food was A-OKWe tried 4 things Two were ehhhh, two were great! So it was a wash.
This is the place to go if you're a fan of garlicFrom the mash potatoes to the escargot, you won't regret it.
If they are looking for a fast stack for a saskatchewanized kebab and donair, this is the place to go. if they are looking for authentic döner kebab, they are looking for elswhere.
This use to be Donair in Sutherland. It is now under new ownership and name of Kebab Donair. They have drastically let quality and portion size slip from the original owners. The meat was old and dry and they were very skimpy with...even the cheap stuff like veggies. My small donair was more like a large spring roll, than a Donair. It tasted like cardboard. I would not eat here again...even for free. If you want real Donair, then youre better off going to the original located at st West ave U.
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