Hearth - Full Menu

Catering, Full, Canadian
Dishes: 38
+13066646677

Full Menu

Appetizers Mains Side Orders Starters

Menu

  • Non Alcoholic Drinks

    Water

  • Restaurant Category

    Vegan

  • Hors D'oeuvres

    Bison Tartare
    Bison Tartare

  • Pasta

    Penne

  • Fish Dishes

    Fish Fry

  • Steaks

    Grilled Steak

  • Portions

    Fried Polenta
    Fried Polenta

  • Side Orders

    Extra Bread
    Crispy Chicken Leg
    Crispy Chicken Leg

  • Seafood Entrees

    Trout

  • Starters

    Seared Pork Belly
    Seared Pork Belly
    Beef Pork Bolognese
    Beef Pork Bolognese

  • Famous Hot Subs

    Steak

  • Mains

    Grilled Striploin
    Grilled Striploin
    Tagliatelle With Northern Pike
    Tagliatelle With Northern Pike
    Poached Pike Tempura
    Poached Pike Tempura
    White Fish With Beluga Lentils & Beets
    White Fish With Beluga Lentils & Beets

  • Medium

    Ploughman's Snack
    Ploughman's Snack

  • Appetizers

    Lakefish
    Lakefish
    Stuffed Pasta Tortellini
    Stuffed Pasta Tortellini
    Smokey Fish Selection
    Smokey Fish Selection
    Carrot & Ricotta Crustini
    Carrot & Ricotta Crustini
    Wild & Cultivated Mushrooms
    Wild & Cultivated Mushrooms
    Spicy Perogie Pasta
    Spicy Perogie Pasta
    Beet & Carrot
    Beet & Carrot
    Cheddar Cruller
    Cheddar Cruller
    Burbot Scampi
    Burbot Scampi

  • Stuffed Pasta

    Carrot Tortellini
    Carrot Tortellini

  • Liver & Onions

    Chicken Liver Mousse On Papardelle
    Chicken Liver Mousse On Papardelle

  • Northern Pike

    Butter Poached Pike, Tempura White Fish
    Butter Poached Pike, Tempura White Fish

  • Uncategorized

    Potato & Onion Perogies
    Potato & Onion Perogies

  • Condiments And Sauces

    Hummus

  • These Types Of Dishes Are Being Served

    Salad
    Pork

  • This restaurant offers dishes containing these ingredients

    Pork Meat
    Quinoa
    Beef

  • Side Dishes

    Wild Cultivated Mushrooms
    Wild Cultivated Mushrooms

Feedback

★ ★ ★ ★ ★

We enjoyed a fantastic brunch right before an incredible Curator tour at the Remai.

sean
Sean
11.10.2023
★ ★ ★ ★ ★

I ordered the green salad and the pork. The greens in the salad were incredibly fresh, but it was a bit too drenched in a tangy vinaigrette that didn’t quite complement the complexity of the other dishes. On the other hand, the pork was outstanding—tender and bursting with flavors that revealed themselves with every bite. The service was friendly, efficient, and not invasive at all. The interior was sleek and spotless, and I suggest aiming for a table by the window for a beautiful view of the water. I would certainly come back.

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