Opening hours

La Compagnia Dei Balenieri - Opening hours

Currently closed
Tuesday
12:00-15:00
Wednesday
12:00-15:00
Thursday
12:00-15:00
Friday
12:00-15:00
Saturday
12:00-15:00
Sunday
12:00-15:00

Restaurants in Sarzana open now

4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Sarzana, Piazza Giacomo Matteotti, 59/60, Sarzana, Italy
"Food: 2 Service: 4 Atmosphere: 3"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: LA SPEZIA (near Sarzana), Via Genova, 169-173, 19123, LA SPEZIA, Italy
"Good floured pizza better than everyone for me"
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: LA SPEZIA (near Sarzana), Via Della Canonica 20, 19121, LA SPEZIA, Italy
"Pesce ottimo,e altrettanta cortesia"
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: LA SPEZIA (near Sarzana), Via Felice Cavallotti, 23, 19121, LA SPEZIA, Italy
"Excellent. small quantities but tasted"
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: LERICI (near Sarzana), Località Fiascherino, 19032 Lerici, Italy, LERICI
"Elegant and romantic location, excellent raw material."
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Borghetto-melara (near Sarzana), Viale Malaspina, 23, Borghetto-melara, Italy
"Food: 5 Service: 4 Atmosphere: 5"
4.4
Menu
Table booking
Open Now
4.4
Menu
Table booking
Open Now
City: Arcola (near Sarzana), Via Enzo Sommovigo 20, 19021, Italia, Arcola, Italy
"I always eat well here, great value for money"
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: Vezzano ligure (near Sarzana), Piazza Regina Margherita, 14, Vezzano Ligure, Italy, Vezzano ligure
"Food: 4 Service: 3 Atmosphere: 4"
4.3
Menu
Table booking
Open Now
4.3
Menu
Table booking
Open Now
City: Massa (near Sarzana), Via Castagnara, 187, Massa, Italy
"Food: 5 Service: 5 Atmosphere: 3"
4.5
Menu
Table booking
Open Now
4.5
Menu
Table booking
Open Now
City: AULLA (near Sarzana), Piazza Corbani, 15, 54011, AULLA, Italy
"Ottimi panigacci, deludenti la tagliata e il filetto di angus."