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Contribute Feedback What Catherine AVOYAN likes about Bar Le Divin:
I ate an exceptional lobster with its freshness and perfect cooking. She could have largely filled two people. My companion made the choice of a fish, the corb, that he did not know and he also enjoyed himself. It's an excellent table, we made the choice of a table a little higher in range than those around, we were filled. View all feedback.
What Loetitia Combaud doesn't like about Bar Le Divin:
A horror! very bad cuisine, a gazpacho that tears your mouth apart...a stew...a horror of plastic in the ice cream, the worst, we ask for a sauce to accompany the famous veal sausage...no sauce here not even at all ketchup!! Just heartbroken for the young waitress who looks very uncomfortable...but who is doing her best. In short, absolutely avoid it. Food: 1 View all feedback.
The place is very pleasant and pleasant, the service is really great and the very nice employees, we even managed to congratulate the leader after the adaptation, it was great! the little plus was the super sunset on the water
We ate very well with a welcome to the top by the boss and then by a very professional and user-friendly Breton server a sublime dessert the cowrin with ripe and basil, surprising but delicious to recommend without doubt
Excellent restaurant where we have dinner again. It was so good the time we came back to our stay. prices are a little expensive but the quality is there to justify them, there is nothing to say. The risotto with the truffle is to fall for people who love the truffle, and the soup of rich fish is sublime.Bref, everything was perfect, including the service insured by maxim, a young Breton waiter, very pleasant, but also very experienced. Little eye to him in the way. The boss is also very pleasant. Thank you for these beautiful moments of pleasure.
Ratio quality incomparable price, risotto with delicious truffle
Great house with children, including babies. pasta /jambon served very quickly, ultra comfortable armchairs, excellent day with corse/daurade cutter and Corse cheeses
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