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Contribute Feedback What Giovanni Reichert likes about Plume D'Or:
Sunday afternoon, time to taste. very keen on a cappuccino, and to snack. So we discover this place very well located and with a very pleasant reception. service is very fast and pastry shops are very good. the value for money is really top. I recommend this place and I'll be back there without a problem. View all feedback.
What Karen Merz doesn't like about Plume D'Or:
was the only place to try a Flamm (traditionel dish) but it was made with pizza base instead of the more lighter puff pastry base. The topping was nice but left the base. View all feedback.
Was the only place to try a flame (traditional plate), but it was made with pizza base instead of the lighter puff bakery base. the topping was nice, but the basic left.
Was the only place to try a Flamm (traditionel dish) but it was made with pizza base instead of the more lighter puff pastry base. The topping was nice but left the base.
Sunday afternoon, time to taste. very keen on a cappuccino, and to snack. So we discover this place very well located and with a very pleasant reception. service is very fast and pastry shops are very good. the value for money is really top. I recommend this place and I'll be back there without a problem.
Located in one of the most beautiful buildings in the city, market place this small local deserves a visit for its excellent report price benefit and its reception
Sarreguemines on a Sunday. difficult to find an open place to sit and have a coffee. and we fell on the golden feather. warm welcome. We're used to it, but we're also tourists. very good cappuccino, with cream please. very reasonable price. A very nice coffee break.
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